Zucchini Bread

What could be better than a yummy treat the whole family loves, that just so happens to be filled with vegetables too?  This recipe for zucchini bread is moist, flavorful, and reminiscent of what grandma used to make.  

Recipe Source: All Recipes

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Posted by Kristina


The Ingredients: (makes 2-3 loaves)

• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons cinnamon
• 3 eggs
• 1/3 cup vegetable oil
• 2/3 cup apple sauce
• 1 cup white sugar
• 1 cup brown sugar
• 3 teaspoons vanilla extract
• 2-3 cups grated zucchini

Directions:

Preheat oven to 325 degrees

Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.                   

Beat eggs, oil, applesauce, vanilla, and sugar together in a separate bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini.  (Do not drain the excess liquid from the zucchini, but add it to the mixture!)

Grating the zucchini. You do not have to peel the skins off, but I like to!

Grated Zucchini

Pour batter into floured and greased bread pans.

Bake for 45 to 55 minutes, or until a knife inserted comes out clean.

I made 3 small loaves

ENJOY!

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