This was one of those recipes that is brought to you today by serendipity. I was signed up to bring a salad to a party at Christmas time and decided on broccoli salad. I had combined a couple of standard broccoli salad recipes I found online and right when I was about to throw in the Craisins, I caught sight of the pomegranate sitting on my counter and thought, "Why not try those instead?" It turned out to be a delicious substitution! The pomegranate seeds gave the salad a jolt of sweet juiciness that made the whole thing more festive and more memorable. I got compliments on it all night long and had the huge double batch I brought gobbled up before the night was even half over-- even the kids were fans!
Posted by Lara
The ingredients:
SALAD
5 cups fresh broccoli, finely chopped
1/2 cup red onion, finely diced
the seeds of 1/2 pomegranate
3/4 cup shelled sunflower seeds
1 cup shredded cheddar cheese
1 lb. bacon, cooked and crumbled
DRESSING
1 cup real mayonnaise
1/3 cup sugar
3 Tbs. vinegar (I used apple cider vinegar)
1/2 tsp. black pepper
Directions:
Combine broccoli, onion, pomegranate seeds, and dressing.
Just before serving, stir in sunflower seeds, cheddar cheese, and bacon.
Enjoy!
Click here for printable recipe.
Posted by Lara
The ingredients:
SALAD
5 cups fresh broccoli, finely chopped
1/2 cup red onion, finely diced
the seeds of 1/2 pomegranate
3/4 cup shelled sunflower seeds
1 cup shredded cheddar cheese
1 lb. bacon, cooked and crumbled
DRESSING
1 cup real mayonnaise
1/3 cup sugar
3 Tbs. vinegar (I used apple cider vinegar)
1/2 tsp. black pepper
Directions:
Combine broccoli, onion, pomegranate seeds, and dressing.
Just before serving, stir in sunflower seeds, cheddar cheese, and bacon.
Enjoy!
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